Breakfast Trifle Recipe
Ingredients
1 1/2 c. of 1-inch chunks fresh pineapple or one 20-ounce can pineapple chunks (juice pack)
1 c. halved fresh strawberries
1 c. fresh blueberries
1 c. seedless green grapes
1 4-serving-size instant banana cream pudding and pie filling mix
1 1/2 c. milk
1/2 c. sour cream
2 T. slided almonds, toasted
How to make it
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Drain canned pineapple well (if using) and pat dry with paper towels. In a 1- to 1 1/2-quart trifle bowl or individual clear glasses, layer pineapple chunks, strawberries, blueberries and grapes; set aside.
In a medium bowl, combine dry pudding mix, milk and sour cream. Whisk for 2 minutes or until thickened; let stand 5 minutes. Pour over fruit. Cover and chill for 4 to 24 hours. Sprinkle with almonds before serving. Makes 6 servings.
Use what ever kind of fruit you want. You can double this recipe too
5 comments:
Banana cream pudding mix - sounds delish! A lovely treat to start the day.
This dish would definitely have me skipping to the breakfast table!
This looks so refreshingly (is that a word?) delicious.
Ah, this looks so incredibly yummy and fresh! Can you email me some?
YUM!! Perfect breakast and great way to use fruit.
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