I like my scones plain or with butter...
Any flavor of jam is good....
Thank you Robin for this awesome selection of recipes. I love scones and bake them frequently in the fall. I was excited to try these because I have never had Orange scones. I had no problems with making the recipe, it was simple and they came together perfectly. I added a little bit more orange zest then Melissa called for and I could really taste the orange flavor. I also added some orange zest too the glaze..it was wonderful!I will add this to my bake again list!
Tea and scones anyone!?
Tea and scones anyone!?
Mixing the dough...
It's turning orange.....
The dough rolled out nicely...
Cut into pie wedges, ready to bake....
Right out of the oven...
PLEASE SEE PRALINE-APPLE BREAD RECIPE BELOW. IT'S TO GOOD NOT TO TELL YOU ABOUT IT!!
It's turning orange.....
The dough rolled out nicely...
Cut into pie wedges, ready to bake....
Right out of the oven... PLEASE SEE PRALINE-APPLE BREAD RECIPE BELOW. IT'S TO GOOD NOT TO TELL YOU ABOUT IT!!
21 comments:
Oh, very nice scones and history lesson. That was quite interesting =].
These look so good, and it's breakfast time, and I would really really like one and that photo with the jam on it is to die for! I don't make scones nearly enough. I need to rectify that immediately...going there now!
Your scones look great! I really loved these, too, and will definitely be making them again.
Yummy looking scones! I plan in having one with some tea a little later.
Mmm. I didn't try mine with butter, but I can imagine how good they would taste with butter and apricot jam, and I'm practically salivating! Yum.
Your scones look really good! I like the zest in the glaze.
Your scones look great. Once I get some oranges, I'm going to make the original recipe.
Your scones look good. The jam is a great addition and I like the zest in the glaze! Yummy!
I'm going to have to slather some butter on mine in the morning -- what a great idea. Yours, of course, look gorgeous, as always!
These scones look wonderful! I would love one for breakfast...or lunch or dinner! :) - mary
Your scones look beautiful. I hadn't thought about putting butter on them, but that would be good. How about orange blossom honey butter?! My mouth is watering just thinking about all the delicious butter possibilities! And as for the praline apple bread, I would eat almost anything with gooey butterscotch sauce poured over the top!
I love the pic of your tea party! Too cute. Scones and tea are a perfect combo for a crisp autumn day x
yummy looking scones. i haven't baked mine up yet. busy busy weekend but i shall be baking them up because everyone's look so good!
Your scones look just PERFECT!!!
I love scones for breakfast! These sound awesome. Bet the smelled wonderful baking too!
Mine are FINALLY up ;)
Tea and scones are two of my very favorite things. Nom!
Katie xox
I love all the butter and jam you slathered on the scones! Yum!
I am so glad you enjoyed this recipe. Your scones looked yummy and I love your brilliant cut sugar bowl. Thanks for baking along with me this week.
Oooooh, your scones look delicious, especially with that large dab of butter and a generous helping of jam! Love the visible strands of orange zest in your scones.
They look wonderful, I especially like the tea and scones photo, too perfect! Glad you enjoyed them.
What beautiful scones! The scones were really good weren't they? I love your teacup, just too pretty.
Canning was a lot of work but I am down to my last box of Granny Smith apples...Yay! My sister was such a big help and this was her first time canning. Proud moment for us!
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