Yummy easy Quiche
9 inch baked pie crust(make with whole wheat flour for extra special crust)
8 slices of bacon,cooked, crumbled , and drained
3 eggs, beaten
1 cup sour cream
3/4 tsp salt
1 tsp Worcestershire(optional)
1 cup Swiss cheese, coarsely grated(can use1/2 Monterey Jack and 1/2 Swiss)
1 cup. French fried onions
Directions:
Bake pie crust as directed
After cooking and draining bacon, add to remaining ingredients.
Pour into pie crust .
Bake at 350* for 30 to 45 minutes.
2 comments:
WoW! Michelle, your quiche sounds delicious! I have never even thought of adding fried onions. Your crockpot dinner sounds yummy too! You have been busy =D
that looks yum, I've made quiche before, but never with sour cream, I'll have to try your recipe sometime!
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