Yummy Easy Crockpot Day!
4 chicken breasts halves
1 garlic clove, minced
2 tbsp margarine
2 14- 1/2 oz. cans chicken broth
2 14-1/2 oz. cans chopped stewed tomatoes
1 cup salsa
1/2 cup chopped cilantro
1 tbsp ground cumin
8 oz. Monterey Jack cheese, cubed
sour cream
tortilla chips
Directions
Cook, debone and shred chicken
Add minced garlic to margarine in slow cooker, saute.
Combine all ingredients except cheese, sour cream and chips.
Cover. Cook on low 8 to 10 hours
Divide cubed cheese among 6 individual soup bowls.
Ladle soup over cheese
Sprinkle with chips and top each bowl with a dollop of sour cream
2 comments:
wow, this looks yummy, thanks for posting it!
For anyone else interested, my 'recipe party' is here: http://musingsofaservantprincess.blogspot.com/2008/08/recipe-party.html
Thanks for the tip on the galettes, I look forward to trying them next time I use up some peaches :D
OOH Girl I love, love cilantro and I have it growing in my garden. I did a chicken crock meal yesterday too. With football practice upon us and games soon I have to get them fed early. Its hard to let them play but Ben LOVEs the game.
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