I started sharing recipes and writing a few articles in our local magazine. The magazine is fun and filled with a variety of interesting articles. I shared this recipe in the latest Sept./Oct. issue. It was very exciting to have someone come up to me in the coffee shop and tell me I tried your Creamy Hot Apple Cider recipe and loved it! Made my day! I hope you enjoy this recipe. It is truly the definition of fall!
Ingredients~
2 cups Mott's Apple Juice(or any brand you desire)
1/2 teaspoon of Cinnamon
1/4 tsp. pumpkin pie spice
1/2 tsp vanilla
2 tablespoons caramel syrup
2 tablespoons heavy whipping cream
Canned shipped cream (for garnish)
Instructions~
1. In a microwavable container mid to gather the Apple juice, cinnamon, pumpkin spice and vanilla.
2. Put the juice blend , caramel syrup and heavy whipping cream in a blender and blend on high for about 30 seconds until all combined and creamy.
3. Transfer to mug. Top with whipped cream and drizzle with caramel or chocolate if desired.
Ingredients~
2 cups Mott's Apple Juice(or any brand you desire)
1/2 teaspoon of Cinnamon
1/4 tsp. pumpkin pie spice
1/2 tsp vanilla
2 tablespoons caramel syrup
2 tablespoons heavy whipping cream
Canned shipped cream (for garnish)
Instructions~
1. In a microwavable container mid to gather the Apple juice, cinnamon, pumpkin spice and vanilla.
2. Put the juice blend , caramel syrup and heavy whipping cream in a blender and blend on high for about 30 seconds until all combined and creamy.
3. Transfer to mug. Top with whipped cream and drizzle with caramel or chocolate if desired.
1 comment:
Yum! This would be great on a chilly night.
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