Baked Long Johns

Donuts!! Need I say more!

8 ServingsPrep: 15 min. Bake: 20 min. + cooling


Ingredients

•2 cups all-purpose flour

•1/2 cup sugar

•2 teaspoons baking powder

•1/2 teaspoon salt

•1/4 teaspoon ground cinnamon

•2 eggs

•3/4 cup fat-free milk

•1 tablespoon butter, melted

•1 teaspoon vanilla extract

•GLAZE:

•3/4 cup semisweet chocolate chips

•1 tablespoon butter

•4-1/2 teaspoons fat-free milk

Directions:

•In a small bowl, combine the flour, sugar, baking powder, salt and

cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla.

Stir into dry ingredients just until moistened.
•Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated

with cooking spray. Bake at 325° for 18-22 minutes or until

golden brown. Immediately remove from pans to a wire rack to cool

completely.

•In a microwave, melt chocolate chips and butter. Add milk; stir until

smooth. Dip tops of doughnuts in glaze. Return to wire rack; let set and enjoy!
Thanks to the Taste of Home cookbook for this recipe!