I purchased a jar of Coconut oil for a recipe. I think I used 2 tbs. of it. Today I did some checking around and found a whole website with recipes using coconut! I made these muffins and MAN...Im so glad I did!
Servings: 24 muffins ( I had left over batter..enough to fill a mini loaf pan)
Preparation Time: 15 minutes
3/4 cup whole sugar
1/2 cup coconut oil, melted
4 eggs
2/3 cup whole milk
2 cups pumpkin
1 1/2 cups organic unbleached all-purpose flour
1 1/2 cups whole wheat flour*
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger (optional)
1/2 teaspoon salt
1 teaspoon freshly grated nutmeg
1 cup chocolate chips
Preheat the oven to 400 degrees F. Line muffin pans with paper liners.
Beat sugar, oil and eggs together. Whisk in milk and pumpkin.
In separate bowl mix together remaining ingredients. Add to pumpkin mixture and stir just until combined (batter should still be on the lumpy side).
Divide batter between the muffin cups and bake in preheated oven for 15-20 minutes, or until toothpick inserted into middle of muffin comes out clean.
*You can use 100 % whole wheat flour if you want.
Preparation Time: 15 minutes
3/4 cup whole sugar
1/2 cup coconut oil, melted
4 eggs
2/3 cup whole milk
2 cups pumpkin
1 1/2 cups organic unbleached all-purpose flour
1 1/2 cups whole wheat flour*
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger (optional)
1/2 teaspoon salt
1 teaspoon freshly grated nutmeg
1 cup chocolate chips
Preheat the oven to 400 degrees F. Line muffin pans with paper liners.
Beat sugar, oil and eggs together. Whisk in milk and pumpkin.
In separate bowl mix together remaining ingredients. Add to pumpkin mixture and stir just until combined (batter should still be on the lumpy side).
Divide batter between the muffin cups and bake in preheated oven for 15-20 minutes, or until toothpick inserted into middle of muffin comes out clean.
*You can use 100 % whole wheat flour if you want.
8 comments:
These muffins look delish! I love anything with pumpkin and/or coconut. Oh, and the chocolate chips just add another layer of yumminess. I've been looking for recipes with coocnut oil lately too. Here's one I think looks tasty (I haven't gotten a chance to try it yet): http://www.thewhitelibrary.com/food-drink-recipes/a-scrumptious-berry-muffins-recipe-perfect-for-easter-brunch/
These look delicious! I like the chocolate pieces and how melty they look in the muffin.
Yum, i love coconut and oumpkin, but i have never tried them combined! Looks like a great recipe!
Yum! I like using coconut oil, too. Love the photos with your mom and her loving those strawberries!
Pumpkin! Chocolate! Coconut! What's not to love.
This is an awesome combination. I have to make this. It sounds delicious.
So delicious muffin are present here. By watching it I want to eat it. It is so yummy it contain chocolate and I loved chocolate.
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Wow.. so yummy recipe. I like to eat chocolate and this is my one of the favorite recipe. I am always eating these recipe.
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