Homemade Snicker Bars

I had to share these scrumptious snicker bars with you.  I made these about a year ago for my daughters birthday treat. She has been begging me to make them for awhile now. The reason I have not is because there very bad for you..but they are the best tasting bars around. There is no baking required so don't worry about heating the house up!

Homemade Snicker Bars

Step one:

1 cup milk chocolate chips


1/4 cup creamy peanut butter

1/4 cup butterscotch chips

Step two:

1/4 cup butter

1/4 cup evaporated milk

1/4 cup creamy peanut butter

1 1/2 cup chopped salted peanuts

1 cup white sugar

1 1/2 cup marshmallow cream

1 tsp vanilla

Step three: caramel Layer

14 oz. caramels(usually around 30 pre-wrapped caramels)

1/4 cup whipping cream

How to make it

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Layer 13x9 dish with foil.Butter foil.

Step One: Combine first three ingredients in step one in saucepan.

Stir over low heat until melted and smooth.

Pour into dish.

Chill until set

Step two:

Melt butter in saucepan over medium heat.

Add sugar and evaporated milk.

Bring to a gentle boil

Reduce heat to medium-low boiling and stirring for 5 minutes

Remove from heat and stir in marshmallow cream, peanut butter and vanilla.

Add peanuts.

Spread over chocolate layer and chill until set

Step Three:

Combine caramels and whipping cream in saucepan and stir over low heat until melted and smooth.

Cook and stir for 4 minutes more

Spread over filling and chill until set

Step Four:Repeat step one.

Chill at least 4 hours and remove from fridge 20 minutes before cutting