A tried and true recipe I always go back to for great cookies! I added a little more flour due to the elevation. I hope you enjoy the cookies as much as we do!!
Ingredients~
1
cup packed white sugar
3/4
cup shortening
1/4
cup molasses
1
egg
2 1/4
cups Flour
2
teaspoons baking soda
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/4
teaspoon salt
3
tablespoons granulated sugur
Steps~
- 1Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg
- with electric mixer
- on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- 2Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into
- granulated sugar.
- On ungreased( I use Parchment paper)cookie sheet, place balls, sugared sides up,
- about 2 inches apart.
- 3Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from
- cookie sheet to cooling rack.
1 comment:
Hi Michele!
So fun stopping by and perusing many of your posts! I love your projects too! Really appreciated your recent comment on my blog. I tried to send a reply email but it didn't work.
Looking forward to visiting again :)
Kindly, Lorraine
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