Chicken Sausage Saute

4 medium potatoes, peeled and cut into 1-inch pieces
1 pound Italian sausage( I used hot) cut into 1-inch pieces
Cooking oil, optional. I used peanut oil
3 boneless skinless chicken breast halves, cut into 1-inch pieces
1 each large green pepper, sweet red pepper and sausage onion , cut into 1-inch pieces
1/2 cup water
1 teaspoon dried oregano
3/4 teaspoon of salt
1/4 teaspoon of pepper

In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15 to 20 minutes. Add chicken, peppers and onion; saute for 15 minutes or until chicken is browned. Add water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetable are tender.
Yield: 6 servings
Source country: Chicken cookbook
  This picture is still in the cooking process. It truly is one of the best skillet recipes I have tried!