Garlic Pesto Chicken with Tomato Cream Penne

This dish is divine! I just made it and would have to say it will be one of my favorites!

Recipe~ 1/2 bottle of Lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts ( I used 4 small boneless chicken breasts) Cut chicken into one inch strips. Pour lawrys marinade and pesto over chicken . Marinate over night or for at least a day. Sauce: 8 ounces of Penne pasta noodles 2 tbsp of olive oil 3 cloves of garlic 2 spoonfuls of pesto 1/2 cup chicken broth 8 ounces of tomato sauce 1 cup of half and half Cook the noodles according to directions~ Pour entire batch of chicken , marinade and all , into a skillet and cook chicken fully(the marinade will evaporate/cook down) Heat Olive oil, cook garlic . Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce. Then add half and half. Simmer 5 minutes. Toss past in. Add flour if it needs to be thickened. Place chicken to top.h