(A modified version of the PPK's Chocolate Chip Cookies)
What you'll need . . .
3/4 cup dark brown sugar
2/3 cup canola oil
1/4 cup almond milk
1 tablespoon golden flax meal
2 teaspoons vanilla extract
1 teaspoon almond extract
1-1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon coarse Kosher salt
3/4 cups chocolate chips
Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
In the bowl of an electric mixer, toss in the brown sugar, canola oil, almond milk, flax meal, and extracts. Mix on high for a few minutes. Until extremely well blended.
In another bowl, whisk together the dry ingredients (flour, baking soda, and salt). Then add them to the wet and mix until everything is moistened.
Stir in the chocolate chips.
Scoop heaping tablespoonfuls onto your cookie sheet and flatten a bit with the palm of your hand. (Because you used oil, the chocolate chips tend to fall out of the dough -- just press 'em back in.)
Bake for 8 to 10 minutes -- until edges are brown
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