Baked Pumpkin Pie Oatmeal

This is a yummy way to start the day!! Happy Fall Baking!

INGREDIENTS

1 (15 oz.) can pumpkin purée 

1/2 cup brown sugar 

2 large eggs
1 tsp pumpkin pie spice
1/2 tsp salt
3/4 tsp baking powder 

1/2 tsp vanilla extract 

1.5 cups milk 

2.5 cups dry old-fashioned oats

STEP 1: Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).

STEP 2: Mix the dry oats into the pumpkin mixture. Coat an 8x8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.

STEP 3: Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.