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Sunday, January 15, 2012

French Bread


This bread is delicious! 
French Bread

Ingredients


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4 Tbs active dry yeast
4 cups hot water shopping list

6 Tbs sugar
2 Tbs salt
1 cup vegetable oil 

10-12 cups of flour(white or wheat) 

How to make it (I used my Bosch mixer)

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Place all ingredients in your mixers mixing bowl.

Thoroughly knead on speed 3 (4-6 minutes)

Let rise in bowl 10 minutes, punch down 4 to 5 times.

Divide dough into 3-4 regular loaf pans.(I used 2 large pans and 3 small pans)

Slash tops with sharp knife and brush with egg wash.

Let rise doubled in size(this took about 15 min.)

Bake 30 minutes at 400*.

1 comment:

Cristine said...

Great rise on that loaf! Looks perfect!